Founded in 1997 by brothers Eric and Norman Sugrue, Delaware's Big Fish Grill has become one of the premier spots for casual dining in the region. A unique blend of original recipes and affordable prices have resulted in what resembles a "cult" following of patrons. Enough so, to earn it the title of "Best Seafood at the Beach" in '98, '99, '00, '01, '02, '03, '04 & 2005 by Delaware Today magazine.