Our menus are determined by Mother Nature and by our resolution to support local agriculture, fisheries and viticulture. Our philosophy of food allows these partnerships to inspire our recipes. We guarantee that you’ll be served the freshest produce, meat and fish with minimal handling. In many cases the food we share with you has been harvested the very same day. The only frozen products found in our kitchen are our house-made ice cream and sorbet! Everything is made by hand from scratch, with the exception of our wonderful Italian breads and some of the fresh pastas, which have been painstakingly selected for their superior quality.